Fraud solutions

One of the most challenging aspects of working in the hospitality business is that of sticky-fingered staff.

The integral nature of the industry with its high turnover of stock, numerous daily financial transactions and an often transient workforce makes bars and restaurants easy targets for employee fraud and a multi-cultural workforce with differing attitudes and working practices often serves to intensify the issue. A persistent problem, fraud can permeate to all levels of your business and can be tricky to identify and address. If anyone is taking advantage of the opportunity to skim a little here and there, fraud could be taking a huge bite out of your profits.

One of the clearest signals that something is amiss in your operations is abnormally high food and beverage costs. Experts at spotting all the tricks of the trade, Schreurs & Bierman can assist in analyzing these costs, identifying the correct bracket for your product and highlighting possible savings. We then provide the appropriate tools and training required to retain close control of your stock and transaction records, significantly reducing the opportunities for employee fraud.

In our experience, operational fraud and employee scams can account for costs of 10-15% above average. By implementing our tried and tested methods, we help our clients reduce these numbers to enjoy considerably healthier profits. With our fee directly related to the savings we can deliver, you can trust us to bring you serious results.